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    July 2017
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It’s Offensively Summer (and another recipe)

OK, all of you peace loving people, you may want to skip this post, ’cause it ain’t gonna be peaceful.

My daughter and I went for a bike ride this morning. Love the daughter. Like the biking. Really, really don’t like the weather. At 7 AM, the temperature was 76 degrees!  And muggy!

I’ve never been a fan of summer, even as a child when it meant getting out of school for three months. Now it is even worse. As a child I didn’t worry about sunburns, sunscreen (don’t even know if that product was available when I was a child) or West-Nile-virus-carrying mosquitoes. I know this is weird, but putting on sunscreen feels oppressive to me (shudder.) But I burn easily, so I have no choice. (Note to self: research natural sun protection.)

If I could spend the entire summer at the lake, perhaps I would be more resigned. But I feel more caged up in the summer than the winter. We have fairly mild winters here in our little corner of the Ohio Valley, mostly with temperatures in the 20’s, so there are few days when it is too nasty to get outside. But in the summer, the combination of heat, humidity and early morning and evening mosquito invasions can make for very unpleasant days.

I will admit, there are a few things I like about summer, mostly to do with food; such as peaches, watermelon, sweet corn, tomatoes, lima beans, and (sigh) Concord. grape. pies.  Concord grape pies are worthy of an post all by their lonesome. Maybe later.

Well, I feel better having let my rant out. I know that in the Great Scheme of Things my dislike of summer is absurd. What can I do about the weather anyway? Thank goodness for lake time, AC, iced tea (sweet, of course) and our absurdities that can be exploited for blog posts.

BH

Confidential to Vonilda: I DON’T want to hear about the weather in Alaska!  😉

PS: Of course you must know that DH just lo-o-o-o-ves summer.

PPS: You must try this pie. If a Concord grape pie can make someone like me look forward to summer, you know the pie is worth the effort.

http://allrecipes.com/recipe/concord-grape-pie-i/detail.aspx?event8=1&prop24=SR_Title&e11=concord%20grape%20pie%20i&e8=Quick%20Search&event10=1&e7=Home%20Page

These are the changes I’ve made to the basic recipe: 1) Change 1 1/4 cup white sugar to 2/3 cup white sugar; 2) Change 1/4 cup all purpose flour to 1/2 cup all purpose flour; and 3) Change 3/4 teaspoon lemon juice to 1 teaspoon lemon juice.

(from June 2011)